Restaurants

Creative Cost-Cutting with Soufflé Cups Like many businesses, the restaurant industry has been challenged to get customers inside their doors to dine during difficult financial times.   Even as conditions improve for the industry, keeping costs down (and customers inside the restaurant) is still a major concern.   Food Network celebrity chef Tyler Florence opened his recent food venture by

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The Shipping and Serving Benefits of Foam Packaging Owing to professional partnership, PRI presents a unique blend of disposable material packaging product services, original automated manufacturing process and advanced shipping practices. PRI’s and its manufacturing collaborators deliver multi-faceted products with customer-satisfying solutions.   This arrangement of black and white plates, platters, bowls, trays and many convenient items are supported by

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Fast paced foodservice: How plastic film wrap works quickly and easily The first objective in a busy kitchen is immediate response to customers. Minimizing waste of plastic food film wrap or any food packaging is an essential and cost-effective way to operate. Grease-resistant boxes are designed with a safe slide cutter to prevent wasting plastic film. The safety slide cutter

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Sterling King Products aluminum foil sheets, rolls and pans save time and cost Aluminum foil is one of the most convenient assets to take out food businesses. As a versatile, ovenable and recyclable food packaging material, foil wrap and pans keep foods warm and easy to reheat when the consumer gets home.   Sterling King Products aluminum foil line provides

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Customer-Pleasing Soufflé Cups QSR magazine recently reported that many restaurant owners have found a diner-pleasing solution that answers their customer’s choice and controls costs of their disposable packaging by using individually sized soufflé cups.   As further highlighted in this month’s PRI industry news article, the closer the fit of a sauce, salsa, and coleslaw, fruit or dessert food in

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