The lightweight and durable Kangabox Tower was a hit at CaterSource 2015! Catersource 2015 brought together industry professionals who learned about the latest developments in the catering and events industry. We were one of the exhibitors at the conference and tradeshow, which took place from March 8-11 in Las Vegas. We had a great time at the show, meeting with customers
Restaurant diners are seeking out locally sourced natural food. According to the National Restaurant Association, which surveys chefs each year for feedback on trends for the upcoming year, consumers want local, natural and organic. Locally sourced and grown foods were named in four out of the top ten trends. Also named were natural foods and sustainability with an emphasis on organic, healthy
Sustainability is a key issue in food packaging. Almost 60% of consumers want their packaging to be more sustainable and 40% are willing to pay a little more in the process. (source: Asia Pulp and Paper 2013 survey) The fast food, consumer goods and beverage markets, in particular, have work to do on their sustainable packaging. Sustainability standards are measured
In a busy food service kitchen, Sterling King Products foil pop-ups are used in a variety of ways. How about wrapping baked potatoes to accompany a steak dinner? Or wrapping tacos and burritos? Burgers, sandwiches, and hot dogs can all be wrapped in foil pop-ups to stay warm and fresh. Foil pop-ups are a necessary food service packaging item –
The Sterling King Product brand has added round deli containers to its line of high quality, low cost containers. These containers are ready-to-ship and our stocked in our warehouses to serve customers nationally. Buy direct and save money while getting a high clarity round deli container to keep your foods fresh! Manufactured at a state-of-the-art facility, our Sterling King Product deli cups
Almost every chain restaurant has procedures in place for portion control. Making sure ingredients are being measured and the correct amount of product is going out every time is very important. Without portion controls in place, restaurants can lose a great deal of money. By keeping close control over portion sizes, chain restaurants ensure healthy profit margins. But even for
The KangaBox Insulated Food Carrier gives your catering operation a green alternative to traditional thermobox and coolers. KangaBoxes are made from expanded polypropylene (EPP), a plastic foam material that is exceptionally eco-friendly, flexible and versatile.* Today’s customer is more environmentally conscious than ever before and an eco-friendly or green choice is a key factor in many catering decisions. EPP is not plastic
Looking for an ultra lightweight full pan professional catering thermo food carrier? Then look no further – consider the KangaBox Expert thermal food carrier. This full pan catering thermal food carrier is especially easy to clean, and durable. The KangaBox Expert has high temperature resistance that keeps food hot or cold. Made from Expanded Polypropylene, it is 100% recyclable, giving you
The KangaBox Tower Catering Thermobox is getting people talking. This ultra lightweight catering insulated thermal food carrier has a high temperature resistance that keeps food hot or cold for a long time. This thermobox is easy to clean and durable, with rounded corners for safe transport, and ergonomically shaped handles that are shaped for comfort.The tower can hold three to four
Chicago company Gourmet Gorilla is getting some well-deserved attention with its mission to provide locally grown, preservative-free, balanced and nutritious meals to Illinois and Wisconsin schoolchildren. These school lunches are made daily from scratch and are leading the way in healthy food for kids that is both good and good for them. Transporting these lunches in a safe and secure