Restaurants

6
Dec

Sustainable and Functional: Choosing the Best Takeout Packaging to Fit Your Needs

In today’s fast-paced world, takeout and food delivery have become an integral part of our lives. With the growing awareness of environmental issues, it’s essential to choose takeout packaging that is not only functional but also sustainable. In this post, we will guide you on how to select the best takeout packaging that aligns with your needs and values.   1.

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23
Oct

Choose Wisely: Why Foam Hand Soap is the Smart Solution for Your Facility

When it comes to hand soap, making the right choice for your facility can have a significant impact on both your budget and cleanliness. Some restaurants opt for healthcare-grade hand soap, assuming it’s the best option, but there’s a cost-effective alternative that not only keeps hands clean but also reduces messes. Foam hand soap has emerged as the preferred choice for numerous establishments, offering a cleaner

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30
Apr

Pros and Cons of Pulp To-Go Packaging

9
Jun

Five Easy Ways Foil Wraps Up Picnic Sales

Summer is finally here! Let’s enjoy the sun while we can. Is there a better way to celebrate summer than with a picnic? Here are our top five favorite foods for a picnic and the best way to package them: Hot dogs and Hamburgers Who doesn’t love foil wrapped hot dogs and hamburgers at a picnic? Wrap hot dogs in

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9
Jun

Deli Containers Made for Prepared Food Summer Sales

Summertime is here! Pack your to-go foods in SKP deli containers Summer is here and barbeques, cook-outs, and parties are on the calendar. Your customers will be adding salads and slaw to their menus. Send them home with our best-selling SKP deli-line container. SKP will showcase your deli items but won’t leak or spill. These take out containers are stackable,

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27
May

KangaBox and SKP Highlight of Packaging Resources’ NRA Booth

KangaBox and SKP products were on display at the 2015 National Restaurant Show! KangaBox was a huge hit at NRA! Attendees were impressed with the quality and lightweight, sturdy material of the boxes. They found the KangaBoxes to be very convenient to transport their foods or products for catering, events and delivery services. Packaging Resources has been highlighting Kangabox at

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9
Apr

Millennial Food Choices Impacting Food Industry

Millennial food choices are getting attention and for good reason. According to a recent Forbes article, there are 80 million millennials in America today (about a quarter of the population) who represent about $200 billion in buying power. This eye-catching statistic makes you take notice and corporations are starting to pay attention. In  particular, corporations are interested in millennial food choices. Just take

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19
Mar

Restaurant Diners Want Locally Sourced Natural Foods

Restaurant diners are seeking out locally sourced natural food. According to the National Restaurant Association, which surveys chefs each year for feedback on trends for the upcoming year, consumers want local, natural and organic. Locally sourced and grown foods were named in four out of the top ten trends. Also named were natural foods and sustainability with an emphasis on organic, healthy

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19
Dec

Asian Food Pho Is Growing Among Fast Casual Restaurants

Asian food, particularly pho, is gaining in popularity, especially in the fast casual arena. New and trendy foods always get noticed, and Asian food is leading the way in that area and showing solid growth. For proof, consider these numbers: Technomic profiled 11 fast casual Asian/noodle concepts that saw $2.7 billion in sales from 2,273 units, a 23% sales growth

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10
Sep

Sterling King Products Foil Pop-Ups Stand Up to Food Service Demands

In a busy food service kitchen, Sterling King Products foil pop-ups are used in a variety of ways. How about wrapping baked potatoes to accompany a steak dinner? Or wrapping tacos and burritos? Burgers, sandwiches, and hot dogs can all be wrapped in foil pop-ups to stay warm and fresh. Foil pop-ups are a necessary food service packaging item –

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